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Reload this Page Favorite Korean side dish?
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  #11  
Old 05-14-2006, 07:52 AM
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Quote:
Originally Posted by Taichan
i have no idea what a Kimbob chun-kuk is.

if it is a place that sells a lot of kimbob, i'm there!
The Kimbob chun-kuk is a 24 hours Kimbob store.
BTW, Taichan !
What did you at week's end ?
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  #12  
Old 05-14-2006, 07:56 AM
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Parisok;
OK, I see.
Thank you !
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  #13  
Old 05-14-2006, 07:56 AM
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Played around with a Toy that i got in the mail on Friday and not a whole lot more...

Must find Kimbob store @.@!

Oh i like Mondoo (i'm sure i spelt that wrong) i like steamed or boiled more then fried though
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  #14  
Old 05-14-2006, 08:19 AM
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Quote:
Originally Posted by Taichan
Played around with a Toy that i got in the mail on Friday and not a whole lot more...

Must find Kimbob store @.@!

Oh i like Mondoo (i'm sure i spelt that wrong) i like steamed or boiled more then fried though
^^;
Tahchan ! Have a nice day !
bye !
I have to go sleep!
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  #15  
Old 05-16-2006, 07:21 PM
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Shsong, you're going to turn into a potato! I like the sweet potatoes in Korea - goguma.
The turnip kimchi looks like raddish (moo) kimchi to me, but I'm no expert.
I like all sorts of kimchi, and I really like that cucumber kimchi. I really like the salad that you get at the galbi restaurants. The sauce is a mix of vinegar, sugar and wasabi (hot mustard). There is also another kind of salad dressing that tastes like it is made with some kind of fruit - maybe pineapple? That's really good. Sometimes I like the boiled mini potatoes that are served with a sweet sauce. I can't eat too many though, because they're really sweet.
I tried a delicious kind of dok (rice cake) the other day. Supposedly it is really popular in the spring, and they don't sell it at the dok stores. It was home made. I think it was called SukDok. It was made with a kind of green herb. Do any Koreans know what I mean? Shsong? It was delicious. Does anyone know if you can buy it made anywhere?
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  #16  
Old 05-17-2006, 12:45 AM
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I think the original question is referring to a side dish (known as "bahn chahn" in Korean), so I still go with the classic Kimchi. It simply rules! I especially love grilling it along with the meat (i.e Galbi or Sahmgyeopsahl).

I eat the others...like muuk(?)--that brownish, jello-like thing, tofu, those weird mayonnaise-like covered potato salad thingy, and a little of this and that...but I just favor Kimchi above all.
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  #17  
Old 05-17-2006, 05:18 AM
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Quote:
Originally Posted by Agashi
Shsong, you're going to turn into a potato! I like the sweet potatoes in Korea - goguma.
The turnip kimchi looks like raddish (moo) kimchi to me, but I'm no expert.
I like all sorts of kimchi, and I really like that cucumber kimchi. I really like the salad that you get at the galbi restaurants. The sauce is a mix of vinegar, sugar and wasabi (hot mustard). There is also another kind of salad dressing that tastes like it is made with some kind of fruit - maybe pineapple? That's really good. Sometimes I like the boiled mini potatoes that are served with a sweet sauce. I can't eat too many though, because they're really sweet.
I tried a delicious kind of dok (rice cake) the other day. Supposedly it is really popular in the spring, and they don't sell it at the dok stores. It was home made. I think it was called SukDok. It was made with a kind of green herb. Do any Koreans know what I mean? Shsong? It was delicious. Does anyone know if you can buy it made anywhere?
Hi...
I really like all about a potato.
BTW, Are you really like all sorts of kimchi ?
Kimchi is very hot. isn't it ?
Are you Ok ?
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  #18  
Old 05-17-2006, 03:44 PM
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Sshong, you would be surprised how many foreigners like kimchi. Many people do and many people don't. I have no problem with spicy food.
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  #19  
Old 05-17-2006, 11:42 PM
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Quote:
Originally Posted by shsong21
BTW, Do you like Korean Dogmeat ?
It's pretty good ! .
I am open to eating it, lord knows I have had worse at some point I am sure. I just have no clue where it is served or what it is called.
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  #20  
Old 05-17-2006, 11:50 PM
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Quote:
Originally Posted by Agashi
Sshong, you would be surprised how many foreigners like kimchi. Many people do and many people don't. I have no problem with spicy food.
Really ? I heared that Americans are hate a spicy food.
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