![]() |
|
Welcome to the Korea Discussion Forums! You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. Take a look at the list of the forum features here. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
|
|
|||||||
| Forums | Arcade | Gallery | Links | Register | FAQ | Members List | Calendar | |
| Classifieds | Articles | Quizzes | Search | Today's Posts | Mark Forums Read |
| General Korea Discussion - 한국에 대한 일반적인 Discuss anything related to Korea here. |
|
|
Thread Tools | Display Modes |
|
#11
|
||||
|
||||
|
Me too..... I like it. also SPAM......
![]() |
|
#12
|
||||
|
||||
|
SPAM and Korean food = excellent combination!
SPAM in Kimchi Jji-geh SPAM in kim-bop SPAM in Geh-rahn Mah-ree SPAM fried rice SPAM & Dubu Twee-gim SPAM & Gahm-jah twee-gim SPAM & Kimchi SPAM & Rice The possibilities are endless! But I thought most Koreans don't like SPAM...they always tell me "too salty...like all other American food." |